appetizers | soup & salad | entrees | desserts | brunch | CYCLOPS DRINK SPECIALS | Bar Bites

** HAPPY HOUR Bar Bites Prices: 4PM-6PM (Mon-Fri)

HOUSE CUT FRIES ~ 6
Hand cut Russets with house seasoning and chipotle ketchup.

EDAMAME ~ 5
Blanched soybean pods served with sweet chili dipping sauce.

CALAMARI ~ 10
Breaded, deep-fried calamari with spicy house tartar sauce.

HUMMUS ~ 7
House made, served with kalamata olives, cucumber, feta cheese and warm pita.

ROASTED CHICKEN QUESADILLA ~ 6
Marinated chicken breast, roasted red peppers, caramelized onion and pepper jack cheese,
in a flour tortilla.

TACOS PESCADO ~ 9
Grilled Mahi Mahi, with citrus poblano coleslaw, charred tomato salsa and ancho-lime aioli,
on corn tortillas.

CHILE VERDE ENCHILADAS ~ 9
Roasted pork, wtih sauteed onions, queso blanco and tomatillo salsa verde, rolled in corn tortillas.

POLENTA ARABIATTA ~ 9
Seared polenta cakes in chili spiced tomato cream with shaved parmesan.

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Soup du Jour: cup ~ 4, bowl ~ 6
Prepared fresh daily.

CYCLOPS SALAD ~ 6
Mixed greens, spiced pepitas and cotija cheese tossed with sweet chili-cilantro vinaigrette.

SPICED PECAN SALAD ~ 9
Mixed greens, sun dried cranberries, sliced Braeburn apple, bleu cheese and spiced pecans, with balsamic vinaigrette.

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Served with house cut fries and chipotle ketchup.

SUPER BUENO BURGER* ~ 11
Oregon country beef, with Tillamook sharp cheddar, pepper bacon and roasted poblano aioli,
served on a toasted Macrina brioche bun.

BLUE CHEESE BURGER* ~ 11
Oregon country beef, with bleu cheese, caramelized balsamic onion and garlic aioli
served on a toasted Macrina brioche bun.

BBQ PORK ~ 10
Slow roasted pulled pork in a bourbon molasses BBQ sauce, with citrus poblano coleslaw,
served on a toasted Macrina brioche bun.

GRILLED CHICKEN ~ 10
Marinated chicken breast, with, Fontina cheese, cilantro pesto and ancho-lime aioli, served on an herbed baguette.

GRILLED CHEESE ~ 8
Tillmook cheddar and Fontina on grilled Guiseppe bread.

Check the fresh sheet or ask your server about our nightly specials.

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CHOCOLATE ESPRESSO CRÉME BRULEE ~ 6
Chocolate custard with a touch of espresso, topped with burnt sugar.

APPLE CRISP ~ 6
Braeburn apples, ginger, cinnamon and rolled oats, served with vanilla ice cream.

ICE CREAM ~ 5
Flavors vary. Please ask your server.

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BI-CLOPS ~ 6.5
Two eggs any style, with homefries and toast.
With sausage or bacon ~ add 2

TOFU SCRAMBLE ~ 7.75
Tofu sautéed with onions, peppers, and seasonal veggies, with Thai green curry spices. Served with home fries & toast.

EGG AND VEGGIE SCRAMBLE ~ 7.75
Scrambled eggs with onion, peppers and seasonal vegetables. Served with home fries and toast.

POLENTA ARABIATTA ~ 9
Seared polenta cakes in a spicy tomato cream sauce with parmesan cheese & two eggs any style.

HUEVOS RANCHEROS ~ 8
Two eggs any style served on white corn tortillas with black beans, ranchero sauce and cotija cheese. Topped with salsa and sour cream.

BISCUITS & GRAVY ~ 7.75
House made buttermilk biscuits, smothered with spicy sausage gravy. Served with two eggs any style.

MIGAS ~ 8.25
Eggs scrambled with chorizo, peppers, onions and crisp tortilla strips, topped with cotija cheese, Served with black beans & salsa.

EGGS BENEDICT ~ 9.5
Country pit ham OR smoked salmon and two poached eggs on grilled English muffin, topped with dill-caper hollandaise sauce. Served with home fries.

CYCLOPS OMELETTE ~ 8
Sautéed mushrooms, garlic, spinach, feta cheese & Kalamata olives, served with home fries & toast.

ITALIANO OMELETTE ~ 9.25
Italian chicken sausage and caramelized onion with sundried tomato pesto and parmesan cheese. Served with home fries and toast.

BUTTERMILK PANCAKES ~ 6.25
Two fluffy home made buttermilk pancakes with real maple syrup.
With blueberries ~ 1.5

MANGO-COCONUT FRENCH TOAST ~ 8.25
Brioche bread dipped in a spiced coconut egg batter , served with mango-rum sauce and real maple syrup. Topped with toasted coconut.

CYCLOPS SALAD ~ 6
Mixed greens, spiced pepitas and cotija cheese tossed with sweet chili-cilantro vinaigrette.

MONTE CRISTO ~ 9
Country pit ham and Fontina cheese on grilled egg batted brioche bread. Served with home fries.

BBQ PORK SANDWICH ~ 10
Pulled pork slow roasted with garlic, onions, tomatoes, and bourbon molasses barbecue sauce on a toasted brioche bun. Served with house cut fries.

SUPER BUENO BURGER* ~ 11
Oregon Country beef topped with Tillamook sharp cheddar cheese and bacon, on a toasted brioche bun with roasted poblano aioli. Served with house cut fries.

BLUE CHEESE BURGER* ~ 11
Oregon country beef, with bleu cheese, caramelized balsamic onion and garlic aioli served on a toasted Macrina brioche bun.

SIDES
Fresh fruit plate ~ 6
Toast ~ 2
Tortillas ~ 1
Bacon or apple link sausage ~ 3
Home fries ~ 3
Two eggs any style ~ 2.5
Dave’s Big Fresh Muffin ~ 3
Caffe Umbria coffee 2.00 Assorted Stash teas ~ 1.5
Juice: Sm 1.75, Large 2 {orange, cranberry, pineapple or tomato}
BLOODY MARY ~ 7
MIMOSA ~ 7

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Happy Hour:
Well drinks, beer and wine $1 off DAILY 4pm-6pm

CUCUMBER COOLER ~ 8
Hendricks gin, muddled cucumber and lime, with a splash of tonic and soda.

GINGER RHUMBA ~ 7
Ginger infused Mount Gay rum, muddled limes, simple syrup, Sprite.

EYE CARAMBA ~ 8
Sauza tequila, Cointreau, pomegranate juice, muddled lime, splash of soda.

PINK EYE ~ 7
Smirnoff vodka, triple sec, muddled lemon, simple syrup, Chambord raspberry liqueur, sugared rim.

MOJITO ~ 8
Bacardi Superior rum, muddled fresh mint and lime, simple syrup, soda.

CAIPIRINA ~ 7
Cachaca Brazilian sugarcane liqueur, muddled lime, simple syrup, splash of soda.

MANGO MARGARITA ~ 7
Gold tequila, triple sec, muddled limes, and fresh mango juice.

VANILLA PEACH FIZZ ~ 8
Stoli vanilla vodka, fresh peach juice and a splash of soda.

BEERS ON TAP
Manny’s Pale ale
Vashon Old Stock Ale
Rogers Pilsner
Boundary Bay Cyclops 1 “Eye-PA”
Guinness
Pabst Blue Ribbon

BOTTLES
Hales El Jefe weizen
Amstel Light
Red Stripe
Rainer
Tecate (in cans)
Spire Hard Apple Cider
Kaliber Non-Alcoholic

WINES BY THE GLASS ~ 6.5
Laguna de la Nava Tempranillo - Crianza
Calatayud Estecillo Grenache - Tempranillo
Penfolds Koonunga Hill Shiraz Cabernet

Los Cardos Sauvignon Blanc
Drouhin La Foret Chardonnay
Riff Pinot Grigio
Marques de Caceres Rose
Zardetto Prosecco Brut

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+HAPPY HOUR FOOD SPECIALS 4PM-6PM (Mon-Fri)*

HOUSE CUT FRIES ~ 4*/6
Oven roasted herb baguette with shallot & sage butter, topped with parmesan.

EDAMAME ~ 3*/5
Blanched soybean pods, kosher salt, sweet dipping sauce.

OLIVE PLATE ~ 3
Assorted cured olives.

CYCLOPS HUMMUS ~ 5*/7
Warm pita, cucumber, tomatoes, olives and feta cheese.

BRUSCHETTA ~ 8
Olive tapenade, grilled yellow squash, zucchini, Fontina cheese.

CHICKEN QUESADILLA ~ 4*/6
Roast chicken, roasted red peppers, caramelized onion, jack cheese, flour tortilla.

POLENTA ARABIATTA ~ 6*/9
Seared polenta cakes in a spicy tomato cream sauce with parmesan cheese & two eggs any style.

TACOS PESCADO ~ 7*/9
Grilled Mahi Mahi, with citrus poblano coleslaw, charred tomato salsa and ancho-lime aioli,
on corn tortillas.

TACOS BARBACOA ~ 5
Pulled Pork with diced onion, cilantro and pico de gallo.

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+ + +

We offer nightly specials which your server will gladly describe.
We accept MasterCard, Visa and American dollars. NO PERSONAL CHECKS! An 18% gratuity will be added to parties of 6 or more. No separate checks. Smoking is permitted in the lounge area only. No cigars or pipes, please.

Visit us for Brunch 9am - 3pm on Saturday and Sunday.

* May contain raw or undercooked meat or seafood. Such items may increase your risk of food bourne illness, especially if you have certain medical conditions.

CYCLOPS 2421 1st Ave, Seattle WA 98121 206.441.1677