2421 1st Ave | (Belltown) Seattle, WA 98121 | (206) 441-1677
​Appetizers - All Time Comfort Favorites
CHIPS & SALSA ~ 4.5
House made yellow corn tortilla chips & salsa roja.
HOUSE CUT FRIES ~ 6.5
Hand cut Russets with house seasoning and chipotle ketchup.
SWEET POTATO FRIES ~ 6.5
With house seasoning and jalapeno-red pepper aioli.
HUMMUS ~ 7.5
Served with warm pita, tomato, cucumber & Kalamata olives.
HOT WINGS ~ 9
Deep fried and tossed with house hot sauce with bleu cheese dressing, celery and carrot sticks.
ROASTED CORN & CHICKEN QUESADILLA ~ 7
Marinated roasted chicken breast, sauteed roasted red peppers, caramelized onion roasted corn, feta and pepper jack cheese, in a flour tortilla.
CARNE ASADA TACOS ~ 9
Grilled marinated skirt steak, roasted red pepper, with citrus coleslaw, and salsa on soft, white corn tortillas.
BLACKENED SALMON TACOS ~ 9
Spice blackened wild sockeye salmon with citrus coleslaw, on home-style flour tortillas with mango salsa and cumin crema.
BLACK BEAN NACHOS ~ 9
House made yellow corn tortilla chips topped with black beans, cheddar and peper jack cheese, diced tomatoes, red onion, cilantro, sour cream and salsa.
Add grilled chicken or ground beef - 2.
PEPPER BACON MAC n' CHEESE ~ 8
Penne pasta, Tillamook sharp cheddar and Swiss cheese with pepper bacon, topped with bread crumbs and baked.
​Desserts
Please see our special sheet for our daily homemade desserts.
Check with your server about our NIGHTLY specials!
Soups and Salads
HOUSE SALAD ~ 6.5
Mixed greens, toasted pepitas & cotija cheese tossed with sweet chili-cilantro vinaigrette.
CYCLOPS CAESAR SALAD ~ 6.5
Romaine lettuce tossed in our house made Caesar dressing, toasted pepitas & grated parmesan.
SPICED PECAN SALAD ~ 9.5
Mixed greens, sliced apples, bleu cheese and spiced pecans, tossed in a balsamic vinaigrette.
Soup du Jour: cup ~ 4, bowl ~ 6
Prepared fresh daily.
Entrees
CHICKEN ENCHILADAS ~ 13
Roasted chicken breast wtih pepper jack and feta, carmelized onions and roasted red peppers in a chipotle cream sauce. Served with black beans.
CARAMELIZED PEAR GORGONZOLA RAVIOLI ~ 14
Bosc pear and gorgonzola ravioli with sherry sauteed leeks, pepper bacon, spicy glazed pecans and a touch of cream. Served with garlic crostini.
COWBOY RUBBED RIB EYE STEAK ~ 16
Grilled 8 oz. Rib eye with spice rub, topped with chipotle butter. Served with garlic mashed potatoes and sauteed veggies.
SANDWICHES & BURGERS
Served with house cut fries and chipotle ketchup.
SUPER BUENO BURGER ~ 11.5
Oregon country beef topped with Tillamook sharp cheddar & pepper bacon and roasted poblano aioli, on a toasted brioche bun.
BLUE CHEESE BURGER ~ 11.5
Oregon country beef topped with bleu cheese, carmelized onions and roasted garlic aioli , served on toasted brioche bun.
HAPPY HIPPY BURGER ~ 10.5
Field Roast sunflower breaded veggie cutlet with Tillamook sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.
EL CUBANO ~ 11
Roasted pulled pork, sliced pit ham, Jarlsberg cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.
CHICKEN CHA CHA ~ 10.5
Marinated chicken breast, with sundried tomato-ancho chili pesto, & pepper jack cheese, topped with mango salsa, on a toasted ciabatta.
GRILLED CHEESE ~ 9
Tillmook sharp cheddar and Jarlsberg cheese, on grilled sourdough batard bread. Add ham or tomato ~ 2.
Check the fresh sheet or ask your server about our nightly specials.
Serving Dinner Sun - Wed 3pm -11pm & Thur - Sat 3pm - Midnight
