2421 1st Ave | (Belltown) Seattle, WA 98121 | (206) 441-1677
cyclopscafe@gmail.com
Visit us for Brunch 9am - 3pm on Saturday and Sunday.
BI-CLOPS ~ 8
Two eggs any style, with homefries and toast.
With sausage or bacon ~ add $2
EGG AND VEGGIE SCRAMBLE ~ 9.5
Scrambled eggs with onion, peppers and seasonal vegetables. Served with home fries and toast.
CHILE RELLENO MEXICANA~ 9
Roasted poblano pepper filled with pepper jack, feta cheese and caramelized onion in a light ranchero sauce with two eggs any style.
HUEVOS RANCHEROS ~ 9.5
Two eggs any style served on white corn tortillas with black beans, ranchero sauce and cotija cheese. Topped with salsa and sour cream.
BISCUITS & GRAVY ~ 10
House made buttermilk biscuits, smothered with spicy sausage gravy. Served with two eggs any style.
MIGAS ~ 9.5
Eggs scrambled with chorizo, peppers, onions and crisp tortilla strips, topped with cotija cheese, Served with black beans & salsa.
EGGS BENEDICT ~ 12
Country pit ham or smoked salmon and two poached eggs on grilled English muffin, topped with dill-caper hollandaise sauce. Served with home fries.
EGGS BENEDICT FLORENTINE~ 12
Fresh spinach, Roma tomato and two poached eggs on grilled English muffin, topped with dill- caper hollandaise sauce.
Served with home fries.
CYCLOPS OMELETTE ~ 10
Sautéed mushrooms, garlic, spinach, feta cheese & Kalamata olives, served with home fries & toast.
ITALIANO OMELETTE ~11
Italian chicken sausage and caramelized onion with sundried tomato pesto & parmesan cheese. Served with home fries and toast.
BUTTERMILK PANCAKES ~ 8
Two fluffy home made buttermilk pancakes with real maple syrup.
With blueberries ~ 2
MANGO-COCONUT FRENCH TOAST ~ 11
Brioche bread dipped in a spiced coconut egg batter , served with mango-rum sauce and real maple syrup. Topped with toasted coconut.
SANDWICHES & BURGERS & SALADS
Served with house cut fries and chipotle ketchup.
MONTE CRISTO ~ 11
Country pit ham and Swiss cheese on grilled egg-battered brioche bread. Served with home fries.
SUPER BUENO BURGER ~ 11.5
Washington beef topped with sharp cheddar & pepper bacon and roasted poblano aioli, on a toasted brioche bun.
BLUE CHEESE BURGER ~ 11.5
Washington beef topped with bleu cheese, carmelized onions and roasted garlic aioli , served on toasted brioche bun.
EL CUBANO ~ 11.5
Roasted pulled pork, sliced pit ham, Jarlsberg cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.
CHICKEN CHA CHA ~ 11.5
Marinated chicken breast, with sundried tomato-ancho chili pesto, & pepper jack cheese, topped with mango salsa, on a toasted ciabatta.
HAPPY HIPPY BURGER ~ 10.5
Field Roast sunflower breaded veggie cutlet with sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.
HOUSE SALAD ~ 6.5
Mixed greens, toasted pepitas & cotija cheese tossed with sweet chili-cilantro vinaigrette.
CYCLOPS CAESAR SALAD ~ 6.5
Romaine lettuce tossed in our house made Caesar dressing, toasted pepitas & grated parmesan.
SPICED PECAN SALAD ~ 9.5
Mixed greens, sliced apples, bleu cheese and spiced pecans, tossed in a balsamic vinaigrette.
Soup du Jour: cup ~ 4, bowl ~ 6
Prepared fresh daily.
SIDES
Fresh fruit plate ~ 4.5
Toast ~ 3
Tortillas ~ 2
Bacon or apple link sausage ~ 3
Home fries ~ 4.5
Two eggs any style ~ 3.5
Caffe Umbria coffee ~ 2
Assorted Choice Teas ~ 2
Juice: ~ 3 {orange, cranberry, pineapple, grapefruit or tomato}
BLOODY MARY ~ 7.50
MIMOSA ~ 7.50
